Ingredients
- 1 large onion
- 1 Red pepper
- 1 Green pepper
- 1 green chilli
- 1 Tin of tomatoes
- 1 Tablespoon honey
- Handful Fresh Thyme
- Large sprig Fresh Rosemary
- Juice of 1 Fresh lime
- Tabasco sauce
- Vegetable stock cube
- Fry the onion and the peppers along with the chilli.
- Once browned add the honey, tinned tomatoes, herbs, lime juice and the Tabasco along with the stock cube.
- Continue cooking slowly for about twenty minutes to thicken and allow the flavours to develop.
- Liquidise contents for a smooth sauce or leave lumpy depending on preference
I've been assured this is great as a sauce for Ribs or Hunter's chicken. Equally good with Burgers. It sounds more like a spicy Ketchup than a really sticky barbecue sauce.
Give it a try and let me know how you get on.
This sauces looks really good for not only barbecue but also for other fast food. I am definitely going to try it, thank you for sharing complete recipe with us
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