I love my food and drink and am a keen cook, baker and occasional homebrewer.
I've often been complimented on my cooking and more than once I've been told that I should become a chef. Instead, I decided I'd start writing this Blog to indulge my interest in food and drink and share some of my favourite recipes.
I'm a father of two girls living in York with a Vegetarian partner which definitely influences the type of food I make. Making dinner to suit everyone's tastes can sometimes be tricky. I have had no formal training (except for one day with Rosemary Shrager) but started learning to cook at a young age with my Mum. Like many kids I used to loiter around the kitchen when she baked hoping for any extra morsels.
I like to make most things from scratch so I know what is going into my food and to keep the costs down. I tend to make hearty and tasty family meals that don't break the bank. My style is definitely more rustic than fine dining.
I hope to add content regularly, so if you like the page please Follow on Facebook, Twitter or by email so you'll get to see the updates. Feel free to contact me if you have any comments, suggestions or requests.
